Structure and antinociceptive effects of β-D-glucans from Cookeina tricholoma.

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作者： Roberta B,Moreno ^[1] ; Andrea C,Ruthes ^[2] ; Cristiane H,Baggio ^[3] ; Francisco,Vilaplana ^[4] ; Dirce L,Komura ^[5] ; Marcello,Iacomini ^[6]

作者单位： Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba CEP 81531-980, PR, Brazil. ^[1] Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba CEP 81531-980, PR, Brazil; Division of Glycoscience, AlbaNova University Centre, Royal Institute of Technology, 106 91 Stockholm, Sweden. ^[2] Departamento de Farmacologia, Universidade Federal do Paraná, CP 19031, CEP 81531-980 Curitiba, PR, Brazil. ^[3] Division of Glycoscience, AlbaNova University Centre, Royal Institute of Technology, 106 91 Stockholm, Sweden. ^[4] Instituto Nacional de Pesquisas da Amazônia (INPA), Av. André Araújo, 2936, CEP 69060-001 Manaus, AM, Brazil. ^[5] Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Paraná, Curitiba CEP 81531-980, PR, Brazil. Electronic address: iacomini@ufpr.br. ^[6]

关键词 (1→3),(1→6)-β-d-Glucans Antinociceptive effect Ascomycete Cookeina tricholoma

主题词镇痛药(Analgesics);动物(Animals);子囊菌纲(Ascomycota);女(雌)性(Female);葡聚糖类(Glucans);小鼠(Mice)

DOI 10.1016/j.carbpol.2016.01.001

PMID 26877016

发布时间 2016-12-30

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