Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.-论文-万方医学网

作者： Jennifer L,Jacobi ^[1] ; Bo,Yang ^[2] ; Xu,Li ^[1] ; Anna K,Menze ^[2] ; Sara M,Laurentz ^[1] ; Elsa M,Janle ^[3] ; Mario G,Ferruzzi ^[4] ; George P,McCabe ^[3] ; Clint,Chapple ^[5] ; Ann L,Kirchmaier ^[4]

作者单位： Department of Biochemistry, Purdue University, West Lafayette, Indiana, United States of America. ^[1] Purdue Center for Cancer Research, Purdue University, West Lafayette, Indiana, United States of America. ^[2] Department of Foods and Nutrition, Purdue University, West Lafayette, Indiana, United States of America. ^[3] Department of Statistics, Purdue University, West Lafayette, Indiana, United States of America. ^[4] Department of Food Science, Purdue University, West Lafayette, Indiana, United States of America. ^[5]

主题词动物(Animals);生物催化(Biocatalysis);生物利用度(Biological Availability);香豆素类(Coumarins);膳食(Diet);消化(Digestion);细胞外液(Extracellular Fluid);胃肠道(Gastrointestinal Tract);基因表达调控, 真菌(Gene Expression Regulation, Fungal);基因沉默(Gene Silencing);基因, 报告(Genes, Reporter);基因座(Genetic Loci);突变(Mutation);酚类(Phenols);表型(Phenotype);大鼠, Sprague-Dawley(Rats, Sprague-Dawley);酿酒酵母菌(Saccharomyces cerevisiae);酿酒酵母蛋白质类(Saccharomyces cerevisiae Proteins);沉默信息调节蛋白质类, 酿酒酵母(Silent Information Regulator Proteins, Saccharomyces cerevisiae);抗衰老酶2(Sirtuin 2);孢子, 真菌(Spores, Fungal);野猪(Sus scrofa)

DOI 10.1371/journal.pone.0149207

PMID 26882112

发布时间 2020-12-15

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Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.

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Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.

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