Association-Dissociation of Glycolate Oxidase with Catalase in Rice: A Potential Switch to Modulate Intracellular H2O2 Levels.

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第一作者： Zhisheng,Zhang

第一单位： State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, China; Department of Biotechnology, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, 410128, China.

作者： Zhisheng,Zhang ^[1] ; Yuanyuan,Xu ^[2] ; Zongwang,Xie ^[2] ; Xiangyang,Li ^[2] ; Zheng-Hui,He ^[3] ; Xin-Xiang,Peng ^[4]

作者单位： State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, China; Department of Biotechnology, College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, 410128, China. ^[1] State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, China. ^[2] Department of Biology, San Francisco State University, San Francisco, CA 94132, USA. ^[3] State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, South China Agricultural University, Guangzhou 510642, China. Electronic address: xpeng@scau.edu.cn. ^[4]

关键词 association–dissociation catalase glycolate oxidase hydrogen peroxide salicylic acid

主题词醇氧化还原酶类(Alcohol Oxidoreductases);过氧化氢酶(Catalase);过氧化氢(Hydrogen Peroxide);植物叶(Plant Leaves);水杨酸(Salicylic Acid)

DOI 10.1016/j.molp.2016.02.002

PMID 26900141

发布时间 2018-01-23

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