Pepper CabZIP63 acts as a positive regulator during Ralstonia solanacearum or high temperature-high humidity challenge in a positive feedback loop with CaWRKY40.

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第一作者： Lei,Shen

第一单位： National Education Minister, Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China.

作者： Lei,Shen ^[1] ; Zhiqin,Liu ^[1] ; Sheng,Yang ^[1] ; Tong,Yang ^[2] ; Jiaqi,Liang ^[2] ; Jiayu,Wen ^[1] ; Yanyan,Liu ^[1] ; Jiazhi,Li ^[2] ; Lanping,Shi ^[1] ; Qian,Tang ^[1] ; Wei,Shi ^[1] ; Jiong,Hu ^[1] ; Cailing,Liu ^[1] ; Yangwen,Zhang ^[1] ; Wei,Lin ^[1] ; Rongzhang,Wang ^[1] ; Huanxin,Yu ^[1] ; Shaoliang,Mou ^[2] ; Ansar,Hussain ^[1] ; Wei,Cheng ^[1] ; Hanyang,Cai ^[2] ; Li,He ^[3] ; Deyi,Guan ^[1] ; Yang,Wu ^[4] ; Shuilin,He ^[5]

作者单位： National Education Minister, Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China. ^[1] National Education Minister, Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China. ^[2] College of Life Science, Jinggang Shan University, Ji'an, Jiangxi 343000, PR China. ^[3] College of Life Science, Jinggang Shan University, Ji'an, Jiangxi 343000, PR China shlhe201304@aliyun.com. ^[4] National Education Minister, Key Laboratory of Plant Genetic Improvement and Comprehensive Utilization Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, PR China shlhe201304@aliyun.com. ^[5]

关键词 CaWRKY40 CabZIP63 Ralstonia solanacearum high temperature–high humidity pepper transcription factors.