Detection of melamine in milk powders using near-infrared hyperspectral imaging combined with regression coefficient of partial least square regression model.

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第一作者： Jongguk,Lim

第一单位： National Institute of Agricultural Science, Rural Development Administration, Jeonju 54875, Republic of Korea.

作者： Jongguk,Lim ^[1] ; Giyoung,Kim ^[1] ; Changyeun,Mo ^[1] ; Moon S,Kim ^[2] ; Kuanglin,Chao ^[3] ; Jianwei,Qin ^[3] ; Xiaping,Fu ^[4] ; Insuck,Baek ^[5] ; Byoung-Kwan,Cho ^[5]

作者单位： National Institute of Agricultural Science, Rural Development Administration, Jeonju 54875, Republic of Korea. ^[1] Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. Electronic address: moon.kim@ars.usda.gov. ^[2] Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD 20705, USA. ^[3] College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou 310029, PR China. ^[4] Department of Bioindustrial Machinery Engineering, Chungnam National University, Daejeon 34134, Republic of Korea. ^[5]

关键词 Hyperspectral imaging Melamine Milk powder adulteration Partial least square regression Regression coefficient