作者：
S M,Azwai [1]
;
E A,Alfallani [1]
;
S K,Abolghait [2]
;
A M,Garbaj [3]
;
H T,Naas [3]
;
A A,Moawad [4]
;
F T,Gammoudi [1]
;
H M,Rayes [1]
;
I,Barbieri [5]
;
I M,Eldaghayes [1]
作者单位：
Department of Microbiology and Parasitology, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya.
[1]
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Suez Canal University, 41522 Ismailia, Egypt.
[2]
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, University of Tripoli, P.O. Box 13662, Tripoli, Libya.
[3]
Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt.
[4]
Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna, Via Bianchi, 9 - 25124 Brescia, Italy.
[5]
DOI
10.4314/ovj.v6i1.6
PMID
27004169
发布时间
2022-04-09
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