Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers.

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第一作者： Igor,Jerković

第一单位： Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, Split 21000, Croatia. igor@ktf-split.hr.

作者： Igor,Jerković ^[1] ; Marina,Kranjac ^[2] ; Zvonimir,Marijanović ^[3] ; Marina,Zekić ^[4] ; Ani,Radonić ^[5] ; Carlo Ignazio Giovanni,Tuberoso ^[6]

作者单位： Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, Split 21000, Croatia. igor@ktf-split.hr. ^[1] Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, Split 21000, Croatia. mkranjac@ktf-split.hr. ^[2] Department of Food Technology, Marko Marulić Polytechnic in Knin, Petra Krešimira IV 30, Knin 22300, Croatia. zmarijanovic@veleknin.hr. ^[3] Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, Split 21000, Croatia. zekic@ktf-split.hr. ^[4] Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, Split 21000, Croatia. radonic@ktf-split.hr. ^[5] Department of Life and Environmental Sciences, University of Cagliari, via Ospedale 72, Cagliari 09124, Italy. tuberoso@unica.it. ^[6]

关键词 GC-FID/MS HPLC-DAD Satureja subspicata Vis. honey UV/Vis spectrometry methyl syringate prephenate derivatives