Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" [Food Chem. 183 (2015) 58-63].

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作者： Maria,Posada-Ayala ^[1] ; Gloria,Alvarez-Llamas ^[1] ; Aroa S,Maroto ^[1] ; Xavier,Maes ^[2] ; Esther,Muñoz-Garcia ^[1] ; Mayte,Villalba ^[3] ; Rosalía,Rodríguez ^[3] ; Marina,Perez-Gordo ^[4] ; Fernando,Vivanco ^[5] ; Carlos,Pastor-Vargas ^[6] ; Javier,Cuesta-Herranz ^[7]

作者单位： Department of Immunology, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain. ^[1] Agilent Technologies GmbH, Waldbronn, Germany. ^[2] Department of Biochemistry and Molecular Biology I, Faculty of Chemistry, Universidad Complutense de Madrid, Spain. ^[3] Institute of Molecular Applied Medicine (IMMA), and San Pablo CEU University School of Medicine of Madrid, Spain. ^[4] Department of Immunology, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain; Department of Biochemistry and Molecular Biology I, Faculty of Chemistry, Universidad Complutense de Madrid, Spain. ^[5] Department of Immunology, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain. Electronic address: cpastor@fjd.es. ^[6] Department of Allergy, IIS-Fundación Jiménez Díaz, UAM, Madrid, Spain. ^[7]

DOI 10.1016/j.foodchem.2016.03.090

PMID 27041328

发布时间 2016-04-04

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Food chemistry

2016年206卷

291页

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Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" [Food Chem. 183 (2015) 58-63].

Food chemistry

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Food chemistry

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Corrigendum to "Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food" [Food Chem. 183 (2015) 58-63].

Food chemistry

相似文献

Food chemistry

相关期刊

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