Construction of a Food Grade Recombinant Bacillus subtilis Based on Replicative Plasmids with an Auxotrophic Marker for Biotransformation of d-Fructose to d-Allulose.

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作者： Weiwei,He ^[1] ; Wanmeng,Mu ^[1] ; Bo,Jiang ^[1] ; Xin,Yan ^[2] ; Tao,Zhang ^[1]

作者单位： State Key Laboratory of Food Science and Technology, Jiangnan University , Wuxi 214122, China. ^[1] Department of Microbiology, College of Life Sciences, Key Laboratory for Microbiological Engineering of Agricultural Environment of the Ministry of Agriculture, Nanjing Agricultural University , 6 Tongwei Road, Nanjing, Jiangsu 210095, China. ^[2]

关键词 Bacillus subtilis d-alanine racemase d-allulose d-psicose 3-epimerase food grade

主题词枯草芽孢杆菌(Bacillus subtilis);生物转化(Biotransformation);碳水化合物差向异构酶类(Carbohydrate Epimerases);食品工业(Food Industry);果糖(Fructose);质粒(Plasmids);重组, 遗传(Recombination, Genetic)

DOI 10.1021/acs.jafc.6b00278

PMID 27056339

发布时间 2017-03-27

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