The transcriptomic signature of developing soybean seeds reveals the genetic basis of seed trait adaptation during domestication.

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第一作者： Xiang,Lu

第一单位： State Key Lab of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China.

作者： Xiang,Lu ^[1] ; Qing-Tian,Li ^[2] ; Qing,Xiong ^[1] ; Wei,Li ^[2] ; Ying-Dong,Bi ^[1] ; Yong-Cai,Lai ^[2] ; Xin-Lei,Liu ^[3] ; Wei-Qun,Man ^[3] ; Wan-Ke,Zhang ^[3] ; Biao,Ma ^[4] ; Shou-Yi,Chen ^[4] ; Jin-Song,Zhang ^[1]

作者单位： State Key Lab of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China. ^[1] University of Chinese Academy of Sciences, Beijing, 100049, China. ^[2] Institute of Farming and Cultivation, Heilongjiang Provincial Academy of Agricultural Sciences, Harbin, 150086, China. ^[3] Institute of Soybean Research, Heilongjiang Provincial Academy of Agricultural Sciences, Harbin, 150086, China. ^[4]

关键词 Glycine max Glycine soja promoter variation seed trait formation soybean domestication transcriptomic signature

主题词基因型(Genotype);植物, 基因修饰(Plants, Genetically Modified);数量性状基因座位(Quantitative Trait Loci);种子(Seeds)

DOI 10.1111/tpj.13181

PMID 27062090

发布时间 2023-12-13

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