Antinociceptive and anti-inflammatory activities of flavonoids isolated from Pistacia integerrima galls.

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作者： Abdur,Rauf ^[1] ; Ghias,Uddin ^[2] ; Bina S,Siddiqui ^[3] ; Haroon,Khan ^[4] ; Syed Uzair Ali,Shah ^[5] ; Taibi,Ben Hadda ^[6] ; Yahia Nasser,Mabkhot ^[7] ; Umar,Farooq ^[8] ; Ajmal,Khan ^[8]

作者单位： Department of Geology, University of Swabi, Anbar, K.P.K 23561, Pakistan. Electronic address: mashaljcs@yahoo.com. ^[1] Institute of Chemical Sciences, University of Peshawar, Peshawar, KP 25120, Pakistan. ^[2] H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi 75270, Pakistan. ^[3] Department of Pharmacy, Abdul Wali Khan University, Mardan 23200, Pakistan. ^[4] Department of Pharmacy, Sarhad University of Science & Information Technology (SUIT), Peshawar, Pakistan. ^[5] LCM Laboratory, University of Mohamed 1st, Faculty of Sciences, Oujda 60000, Morocco. ^[6] Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia. ^[7] Department of Chemistry, COMSATS Institute of Information Technology, Abbottabad 22060, Pakistan. ^[8]

关键词 Anti-inflammatory Flavonoids Muscle relaxant and antinociceptive activities Pistacia integerrima galls