Identification of barley-specific peptide markers that persist in processed foods and are capable of detecting barley contamination by LC-MS/MS.

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作者： Michelle L,Colgrave ^[1] ; Keren,Byrne ^[2] ; Malcolm,Blundell ^[3] ; Crispin A,Howitt ^[3]

作者单位： CSIRO Agriculture, 306 Carmody Rd., St. Lucia, QLD 4067, Australia. Electronic address: michelle.colgrave@csiro.au. ^[1] CSIRO Agriculture, 306 Carmody Rd., St. Lucia, QLD 4067, Australia. ^[2] CSIRO Agriculture, GPO Box 1600, Canberra ACT 2601, Australia. ^[3]

关键词 Cereal Contamination Gluten Mass spectrometry Multiple reaction monitoring (MRM)Quantification

主题词乳糜泻(Celiac Disease);色谱法, 液相(Chromatography, Liquid);食品污染(Food Contamination);大麦属(Hordeum);蛋白质组学(Proteomics);种特异性(Species Specificity);串联质谱法(Tandem Mass Spectrometry)

DOI 10.1016/j.jprot.2016.03.045

PMID 27068799

发布时间 2018-12-02

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