The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study.
第一作者:
Esther,Vermeulen
第一单位:
1Department of Public Health,Academic Medical Centre,University of Amsterdam,1105 AZ Amsterdam,The Netherlands.
作者:
主题词
老年人(Aged);老年人, 80以上(Aged, 80 and over);抑郁(Depression);膳食(Diet);膳食调查(Diet Surveys);膳食, 地中海(Diet, Mediterranean);脂肪酸类, ω3(Fatty Acids, Omega-3);摄食行为(Feeding Behavior);女(雌)性(Female);人类(Humans);意大利(Italy);男(雄)性(Male);微量营养系(Micronutrients);中年人(Middle Aged);营养状况(Nutritional Status);营养价值(Nutritive Value)
DOI
10.1017/S0007114516001318
PMID
27080555
发布时间
2024-03-31
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