Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells.

导出 OA

翻译打印收藏纠错

第一作者： Yun-Hee,Chang

第一单位： Department of Food and Nutrition, College of Natural Sciences, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea.

作者： Yun-Hee,Chang ^[1] ; Jieun,Seo ^[1] ; Eunju,Song ^[1] ; Hyuk-Joon,Choi ^[2] ; Eugene,Shim ^[3] ; Okhee,Lee ^[4] ; Jinah,Hwang ^[1]

作者单位： Department of Food and Nutrition, College of Natural Sciences, Myongji University, 116 Myongji-ro, Cheoin-gu, Yongin, Gyeonggi-do 17058, Korea. ^[1] BK Bio Co. Ltd., Sangdaewon-dong, Jungwon-gu, Seongnam, Gyeonggi-do 13229, Korea. ^[2] Department of Food and Nutrition, Soongeui Women's College, Seoul 04628, Korea. ^[3] Department of Food Science and Nutrition, Yongin University, Yongin, Gyeonggi-do 17092, Korea. ^[4]

关键词 Hallabong tangor RAW 264.7 cells anti-inflammation antioxidant bioconversion

DOI 10.4162/nrp.2016.10.2.131

PMID 27087895

发布时间 2020-10-01

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交