作者：
Minsik,Kim [1]
;
Hee Jung,Kim [2]
;
Sang Hyeon,Son [2]
;
Hye Jin,Yoon [3]
;
Youngbin,Lim [4]
;
Jong Woo,Lee [4]
;
Yeong-Jae,Seok [5]
;
Kyeong Sik,Jin [6]
;
Yeon Gyu,Yu [2]
;
Seong Keun,Kim [7]
;
Sangryeol,Ryu [8]
;
Hyung Ho,Lee [9]
作者单位：
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea; Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Korea;
[1]
Department of Bio and Nano Chemistry, Kookmin University, Seoul 02707, Korea;
[2]
Department of Chemistry, College of Natural Sciences, Seoul National University, Seoul 08826, Korea;
[3]
Department of Biophysics and Chemical Biology, Seoul National University, Seoul 08826, Korea;
[4]
Department of Biophysics and Chemical Biology, Seoul National University, Seoul 08826, Korea; Department of Biological Sciences, Seoul National University, Seoul 08826, Korea; Institute of Microbiology, Seoul National University, Seoul 08826, Korea;
[5]
Pohang Accelerator Laboratory, Pohang University of Science and Technology, Pohang, Kyungbuk 37673, Korea;
[6]
Department of Chemistry, College of Natural Sciences, Seoul National University, Seoul 08826, Korea; Department of Biophysics and Chemical Biology, Seoul National University, Seoul 08826, Korea;
[7]
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Korea; Center for Food Safety and Toxicology, Seoul National University, Seoul 08826, Korea; Research Institute for Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea sangryu@snu.ac.kr hyungholee@snu.ac.kr.
[8]
Department of Chemistry, College of Natural Sciences, Seoul National University, Seoul 08826, Korea; sangryu@snu.ac.kr hyungholee@snu.ac.kr.
[9]
DOI
10.1073/pnas.1602618113
PMID
27099293
发布时间
2019-01-12
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