Heat-induced accumulation of protein synthesis elongation factor 1A implies an important role in heat tolerance in potato.

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作者： Ivana,Momčilović ^[1] ; Danijel,Pantelić ^[2] ; Snežana,Zdravković-Korać ^[2] ; Jasmina,Oljača ^[3] ; Jelena,Rudić ^[4] ; Jianming,Fu ^[5]

作者单位： Institute for Biological Research "Siniša Stanković", University of Belgrade, Bul. Despota Stefana 142, 11060, Belgrade, Serbia. ivana.momcilovic@ibiss.bg.ac.rs. ^[1] Institute for Biological Research "Siniša Stanković", University of Belgrade, Bul. Despota Stefana 142, 11060, Belgrade, Serbia. ^[2] Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade, Serbia. ^[3] Faculty of Biology, University of Belgrade, Studentski Trg 16, 11000, Belgrade, Serbia. ^[4] USDA/ARS/Hard Winter Wheat Genetics Research Unit, 4008 Throckmorton Hall, Kansas State University, Manhattan, KS, 66506, USA. ^[5] Department of Agronomy, Kansas State University, Manhattan, KS, 66506, USA. ^[6]

关键词 Elongation factor 1 alpha Heat stress Multifunctional protein Solanum tuberosum

主题词生物量(Biomass);基因剂量(Gene Dosage);热休克反应(Heat-Shock Response);免疫印迹法(Immunoblotting);红外线(Infrared Rays);肽延伸因子1(Peptide Elongation Factor 1);马铃薯(Solanum tuberosum)

DOI 10.1007/s00425-016-2534-2

PMID 27116429

发布时间 2018-11-13

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准确一般字义偏差语意偏离译文作用小提交