作者单位:
School of Agriculture, Food and Wine, Waite Research Institute, the University of Adelaide, PMB 1 Glen Osmond 5064, South Australia, Australia. roberta.debei@adelaide.edu.au.
[1]
Faculty of Veterinary and Agricultural Sciences, the University of Melbourne, Parkville 3010, Victoria, Australia. sigfredo.fuentes@unimelb.edu.au.
[2]
School of Agriculture, Food and Wine, Waite Research Institute, the University of Adelaide, PMB 1 Glen Osmond 5064, South Australia, Australia. matthew.gilliham@adelaide.edu.au.
[3]
ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond 5064, South Australia, Australia. matthew.gilliham@adelaide.edu.au.
[4]
School of Agriculture, Food and Wine, Waite Research Institute, the University of Adelaide, PMB 1 Glen Osmond 5064, South Australia, Australia. stephen.tyerman@adelaide.edu.au.
[5]
ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond 5064, South Australia, Australia. stephen.tyerman@adelaide.edu.au.
[6]
CSIRO Agriculture, Waite Campus Laboratory, Private Bag 2, Glen Osmond 5064, South Australia, Australia. Everard.Edwards@csiro.au.
[7]
CSIRO Agriculture, Waite Campus Laboratory, Private Bag 2, Glen Osmond 5064, South Australia, Australia. nicolo.bianchini@gmail.com.
[8]
Dipartimento di Scienze Agrarie (DipSA), the University of Bologna, Area Colture Arboree, Viale Fanin 46, 40127 Bologna, Italy. nicolo.bianchini@gmail.com.
[9]
National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, New South Wales, Australia. Jason.Smith@hs-gm.de.
[10]
School of Agriculture, Food and Wine, Waite Research Institute, the University of Adelaide, PMB 1 Glen Osmond 5064, South Australia, Australia. cassandra.collins@adelaide.edu.au.
[11]
DOI
10.3390/s16040585
PMID
27120600
发布时间
2024-03-25