Nutritional habits in functional dyspepsia and its subgroups: a comparative study.

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第一作者： Zeynep,Göktaş

第一单位： a Department of Nutrition and Dietetics, Faculty of Health Sciences , Hacettepe University , Ankara , Turkey ;

作者： Zeynep,Göktaş ^[1] ; Seyfettin,Köklü ^[2] ; Derya,Dikmen ^[1] ; Ömer,Öztürk ^[2] ; Bülent,Yılmaz ^[3] ; Mehmet,Asıl ^[4] ; Hüseyin,Korkmaz ^[3] ; Yaşar,Tuna ^[5] ; Murat,Kekilli ^[6] ; Evrim,Karamanoğlu Aksoy ^[2] ; Hayretdin,Köklü ^[2] ; Aslıhan,Demir ^[1] ; Gülşah,Köklü ^[7] ; Serab,Arslan ^[2]

作者单位： a Department of Nutrition and Dietetics, Faculty of Health Sciences , Hacettepe University , Ankara , Turkey ; ^[1] b Department of Gastroenterology, Faculty of Medicine , Hacettepe University , Ankara , Turkey ; ^[2] c Department of Gastroenterology, Faculty of Medicine , Selçuk University , Konya , Turkey ; ^[3] d Department of Gastroenterology, Faculty of Medicine , Necmettin Erbakan University , Konya , Turkey ; ^[4] e Department of Gastroenterology, Faculty of Medicine , Akdeniz University , Antalya , Turkey ; ^[5] f Department of Gastroenterology , Ankara Education and Research Hospital , Ankara , Turkey ; ^[6] g Department of Physical Medicine and Rehabilitation, Faculty of Medicine , Hacettepe University , Ankara , Turkey. ^[7]

关键词 Functional dyspepsia Rome III criteria meal frequency nutritional habits