Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293-300].

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作者： Beom-Seok,Song ^[1] ; Byeong-Keun,Kim ^[2] ; Young-Min,Yoon ^[3] ; Koo,Jung ^[3] ; Jong-Heum,Park ^[3] ; Jae-Kyung,Kim ^[3] ; Cheong-Tae,Kim ^[2] ; Yunjong,Lee ^[3] ; Dong-Ho,Kim ^[3] ; Sangryeol,Ryu ^[4]

作者单位： Department of Biotechnology, Advanced Radiation Technology Institute, Jeongeup 580-185, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea. Electronic address: sbs0110@kaeri.re.kr. ^[1] Food Safety Research Institute, Nong Shim Co., LTD., Seoul 156-709, Republic of Korea. ^[2] Department of Biotechnology, Advanced Radiation Technology Institute, Jeongeup 580-185, Republic of Korea. ^[3] Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea. ^[4]

DOI 10.1016/j.foodchem.2016.04.063

PMID 27132861

发布时间 2019-11-20

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Food chemistry

2016年208卷

339页

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Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293-300].

Food chemistry

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Food chemistry

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Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293-300].

Food chemistry

相似文献

Food chemistry

相关期刊

检索历史清除