Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.-论文-万方医学网

作者： Agnieszka,Piotrowska-Cyplik ^[1] ; Kamila,Myszka ^[2] ; Jakub,Czarny ^[3] ; Katarzyna,Ratajczak ^[1] ; Ryszard,Kowalski ^[4] ; Róża,Biegańska-Marecik ^[1] ; Justyna,Staninska-Pięta ^[2] ; Jacek,Nowak ^[1] ; Paweł,Cyplik ^[2]

作者单位： Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, Wojska Polskiego 31, PL-60-624, Poznań, Poland. ^[1] Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences, Wojska Polskiego 48, PL-60-627, Poznań, Poland. ^[2] Institute of Forensic Genetics, Al. Mickiewicza 3/4, PL-85-071, Bydgoszcz, Poland. ^[3] Institute of Meat Technology, Wojska Polskiego 31, PL-60-624, Poznań, Poland. ^[4]

主题词动物(Animals);计算生物学(Computational Biology);肠杆菌科(Enterobacteriaceae);快餐(Fast Foods);食品包装(Food Packaging);食品保存(Food Preservation);高通量核苷酸序列分析(High-Throughput Nucleotide Sequencing);人类(Humans);氢离子浓度(Hydrogen-Ion Concentration);乳杆菌科(Lactobacillaceae);肉(Meat);力学现象(Mechanical Phenomena);微球菌科(Micrococcaceae);分子分类(Molecular Typing);波兰(Poland);主成分分析(Principal Component Analysis);致冷(Refrigeration);感觉(Sensation);野猪(Sus scrofa);真空(Vacuum)

DOI 10.1002/jsfa.7785

PMID 27144959

发布时间 2017-06-13

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Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.

Journal of the science of food and agriculture

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Journal of the science of food and agriculture

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Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.

Journal of the science of food and agriculture

相似文献

Journal of the science of food and agriculture

相关期刊

检索历史清除