作者：
Lisa,Bounoure [1]
;
Filomena,Gomes [1]
;
Zeno,Stanga [2]
;
Ulrich,Keller [3]
;
Rémy,Meier [4]
;
Peter,Ballmer [5]
;
Rebecca,Fehr [1]
;
Beat,Mueller [1]
;
Laurence,Genton [6]
;
Pauline Coti,Bertrand [7]
;
Kristina,Norman [8]
;
Christoph,Henzen [9]
;
Alessandro,Laviano [10]
;
Stephan,Bischoff [11]
;
Stéphane M,Schneider [12]
;
Jens,Kondrup [13]
;
Philipp,Schuetz [14]
;
Members of the Working Group
作者单位：
Department of Endocrinology, Diabetes and Clinical Nutrition, University Department of Internal Medicine, Cantonal Hospital Aarau, Aarau, Switzerland.
[1]
Department of Endocrinology, Diabetes and Clinical Nutrition, University Hospital and University of Bern, Bern, Switzerland.
[2]
Endocrine Practice, University of Basel, Basel, Switzerland.
[3]
Gastrocenter Obach, Solothurn, Switzerland.
[4]
Department of Medicine, Canton Hospital Winterthur, Winterthur, Switzerland.
[5]
Clinical Nutrition, University Hospitals of Geneva, Geneva, Switzerland.
[6]
University Hospital Lausanne (CHUV), Switzerland.
[7]
Charité Medical University Berlin, Berlin, Germany.
[8]
Cantonal Hospital Luzern, Luzern, Switzerland.
[9]
Department of Clinical Medicine, Sapienza University, Rome, Italy.
[10]
University of Hohenheim, Stuttgart, Germany.
[11]
University Hospital, University of Nice Sophia-Antipolis, Faculty of Medicine, Nice, France.
[12]
University Hospital Rigshospitalet and University of Copenhagen, Copenhagen, Denmark.
[13]
University Hospital Rigshospitalet and University of Copenhagen, Copenhagen, Denmark. Electronic address: Philipp.Schuetz@unibas.ch.
[14]
DOI
10.1016/j.nut.2016.01.019
PMID
27160498
发布时间
2017-08-17
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