作者：
Kotaro,Uchida [1]
;
Yoshimasa,Konishi [2]
;
Kazuo,Harada [1]
;
Masahiro,Okihashi [2]
;
Takahiro,Yamaguchi [3]
;
Mai Hoang Ngoc,Do [1]
;
Long,Thi Bui [2]
;
Thinh,Duc Nguyen [3]
;
Phuc,Do Nguyen [1]
;
Diep,Thi Khong [2]
;
Hoa,Thi Tran [4]
;
Thang,Nam Nguyen [4]
;
Ha,Viet Le [4]
;
Vien,Van Chau [4]
;
Khanh,Thi Van Dao [5]
;
Hue,Thi Ngoc Nguyen [5]
;
Keiji,Kajimura [5]
;
Yuko,Kumeda [5]
;
Khanh,Tran Pham [6]
;
Khai,Ngoc Pham [6]
;
Chien,Trong Bui [6]
;
Mai,Quang Vien [1]
;
Ninh,Hoang Le [1]
;
Chinh,Van Dang [7]
;
Kazumasa,Hirata [5]
;
Yoshimasa,Yamamoto [6]
作者单位：
Osaka Prefectural Institute of Public Health , 1-3-69 Nakamichi, Higashinari-ku, Osaka 537-0025, Japan.
[1]
Graduate School of Pharmaceutical Sciences, Osaka University , 1-6 Yamadaoka, Suita, Osaka 565-0871, Japan.
[2]
Global Collaboration Center, Osaka University , 2-7 Yamadaoka, Suita, Osaka 565-0871, Japan.
[3]
Institute of Public Health, Ho Chi Minh City , 159 Hung Phu, District 8, Ward 8, Ho Chi Minh City, Vietnam.
[4]
Thai Binh University of Medicine and Pharmacy , 373 Ly Bon Street, Thai Binh, Vietnam.
[5]
Nha Trang Pasteur Institute , 8-10 Tran Phu, Xuong Huan Ward, Nha Trang City, Vietnam.
[6]
Vietnam Food Administration, Viet Nam Ministry of Health , 138A Giang Vo Street, Ba Dinh District, Ha Noi, Vietnam.
[7]
DOI
10.1021/acs.jafc.6b00091
PMID
27160655
发布时间
2017-04-17
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