作者：
Fangquan,Wang [1]
;
Wenqi,Li [2]
;
Jinyan,Zhu [3]
;
Fangjun,Fan [4]
;
Jun,Wang [5]
;
Weigong,Zhong [6]
;
Ming-Bo,Wang [7]
;
Qing,Liu [8]
;
Qian-Hao,Zhu [9]
;
Tong,Zhou [10]
;
Ying,Lan [11]
;
Yijun,Zhou [12]
;
Jie,Yang [13]
作者单位：
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. qiezi324@163.com.
[1]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. qiezi324@163.com.
[2]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. liwqtomorrow@163.com.
[3]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. liwqtomorrow@163.com.
[4]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. zhujinyanrain@163.com.
[5]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. zhujinyanrain@163.com.
[6]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. weidadefan@sohu.com.
[7]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. weidadefan@sohu.com.
[8]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. wangjunjaas@aliyun.com.
[9]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. wangjunjaas@aliyun.com.
[10]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. wgzhong0503@139.com.
[11]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. wgzhong0503@139.com.
[12]
CSIRO Agriculture, GPO Box 1600, Canberra, ACT 2601, Australia. ming-bo.wang@csiro.au.
[13]
CSIRO Agriculture, GPO Box 1600, Canberra, ACT 2601, Australia. qing.liu@csiro.au.
[14]
CSIRO Agriculture, GPO Box 1600, Canberra, ACT 2601, Australia. qianhao.zhu@csiro.au.
[15]
Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. zhoutong@jaas.ac.cn.
[16]
Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. 15005167120@163.com.
[17]
Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China. yjzhou@jaas.ac.cn.
[18]
Institute of Food Crops, Jiangsu Academy of Agricultural Sciences/Nanjing Branch of Chinese National Center for Rice Improvement/Jiangsu High Quality Rice R & D Center, Nanjing 210014, China. yangjie168@aliyun.com.
[19]
Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China. yangjie168@aliyun.com.
[20]
DOI
10.3390/ijms17050705
PMID
27187354
发布时间
2018-11-13
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