A feasibility study of non-targeted adulterant screening based on NIRM spectral library of soybean meal to guarantee quality: The example of non-protein nitrogen.

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第一作者： Guanghui,Shen

第一单位： College of Engineering, China Agricultural University, Beijing 100083, PR China.

作者： Guanghui,Shen ^[1] ; Xia,Fan ^[2] ; Zengling,Yang ^[3] ; Lujia,Han ^[1]

作者单位： College of Engineering, China Agricultural University, Beijing 100083, PR China. ^[1] Institute of Quality Standard and Testing Technology for Agro-products of CAAS, Beijing 100081, PR China. ^[2] College of Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: yangzengling@cau.edu.cn. ^[3]

关键词 Feed safety Near-infrared microscopy (NIRM)Non-protein nitrogen Non-targeted detection Soybean meal

主题词判别分析(Discriminant Analysis);可行性研究(Feasibility Studies);食品安全(Food Safety);氮(Nitrogen)

DOI 10.1016/j.foodchem.2016.04.101

PMID 27211617

发布时间 2023-12-13

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