A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46.

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作者： Karim,Rocky-Salimi ^[1] ; Maryam,Hashemi ^[2] ; Mohammad,Safari ^[3] ; Maryam,Mousivand ^[2]

作者单位： Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 31587-77871 Karaj, Iran. ^[1] Department of Microbial Biotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), P.O. Box 3135933151, Karaj, Iran. ^[2] Department of Food Science, Engineering and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, P.O. Box 4111, 31587-77871 Karaj, Iran; Center of Excellence for Application of Modern Technology for Producing Functional Foods and Drinks, University of Tehran, P.O. Box 4111, 31587-77871 Karaj, Iran. ^[3]

关键词 Bacillus subtilis Catalytic activity Characterization Phytase Thermostability pH stability

DOI 10.1016/j.jare.2016.02.003

PMID 27222743

发布时间 2020-09-29

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Journal of advanced research

2016年7卷3期

381-90页

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A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46.

Journal of advanced research

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Journal of advanced research

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A novel phytase characterized by thermostability and high pH tolerance from rice phyllosphere isolated Bacillus subtilis B.S.46.

Journal of advanced research

相似文献

Journal of advanced research

相关期刊

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