作者单位:
Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego, 90-151 Lodz, Poland. agnieszka.kicel@umed.lodz.pl.
[1]
Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego, 90-151 Lodz, Poland. piotr.michel@umed.lodz.pl.
[2]
Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego, 90-151 Lodz, Poland. aleksandra.owczarek@umed.lodz.pl.
[3]
Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego, 90-151 Lodz, Poland. anna.marchelak@umed.lodz.pl.
[4]
Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Science, Lodz University of Technology, 4/10 Stefanowskiego, 90-924 Lodz, Poland. dorota.zyzelewicz@p.lodz.pl.
[5]
Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Science, Lodz University of Technology, 4/10 Stefanowskiego, 90-924 Lodz, Poland. grazyna.budryn@p.lodz.pl.
[6]
Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Science, Lodz University of Technology, 4/10 Stefanowskiego, 90-924 Lodz, Poland. joanna.oracz@p.lodz.pl.
[7]
Department of Pharmacognosy, Faculty of Pharmacy, Medical University of Lodz, 1 Muszynskiego, 90-151 Lodz, Poland. monika.olszewska@umed.lodz.pl.
[8]
DOI
10.3390/molecules21060688
PMID
27240329
发布时间
2023-10-04