Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation.

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作者： Qiong,Lin ^[1] ; Jing,Qian ^[2] ; Chenning,Zhao ^[1] ; Dengliang,Wang ^[1] ; Chunrong,Liu ^[3] ; Zhidong,Wang ^[3] ; Chongde,Sun ^[2] ; Kunsong,Chen ^[1]

作者单位： Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology/The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou, P. R. China. ^[1] Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Opening Laboratory of Agricultural Products Processing and Quality Control, Ministry of Agriculture, Beijing, P. R. China. ^[2] Quzhou Academy of Agricultural Science, Quzhou, P. R. China. ^[3]

主题词柠檬酸(Citric Acid);柑橘属(Citrus);冷温度(Cold Temperature)

DOI 10.1371/journal.pone.0156703

PMID 27249065

发布时间 2019-02-13

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