High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.

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作者： Xiaodan,Li ^[1] ; Jinwei,Li ^[1] ; Peirang,Cao ^[1] ; Yuanfa,Liu ^[1]

作者单位： State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, P.R. China. ^[1]

关键词 Acrylamide High-fat foods Tandem mass spectrometry Ultra high performance liquid chromatography

主题词丙烯酰胺(Acrylamide);色谱法, 高压液相(Chromatography, High Pressure Liquid);食品污染(Food Contamination);固相萃取(Solid Phase Extraction);光谱法, 质量, 电喷雾电离(Spectrometry, Mass, Electrospray Ionization)

DOI 10.1002/jssc.201600385

PMID 27279364

发布时间 2018-01-26

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Journal of separation science

2016年39卷15期

2950-4页

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High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.

Journal of separation science

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High-efficiency sample preparation approach to determine acrylamide levels in high-fat foods.

Journal of separation science

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Journal of separation science

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