换一批
换一批Effects of different concentrations of metal ions on degradation of adenosine triphosphate in common carp (Cyprinus carpio) fillets stored at 4°C: An in vivo study.
第一作者：
Dapeng,Li
第一单位：
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
作者：
关键词
ACPAMP-deaminaseATP degradationAdenosine triphosphate (PubChem CID: 5957)Calcium ion (PubChem CID: 271)Common carpFerrous ion (PubChem CID: 27284)Hypoxanthine (PubChem CID: 790)Inosine mono-phosphate (PubChem CID: 8582)Magnesium ion (PubChem CID: 888)Metal ionsPotassium ion (PubChem CID: 813)Sodium ion (PubChem CID: 923)Zinc ion (PubChem CID: 32051)
主题词
腺苷三磷酸(Adenosine Triphosphate);动物(Animals);鲤鱼类(Carps);食品保存(Food Preservation);次黄嘌呤(Hypoxanthine);肌苷一磷酸(Inosine Monophosphate);离子(Ions);金属(Metals);海味(Seafood)
DOI
10.1016/j.foodchem.2016.05.120
PMID
27283700
发布时间
2022-04-10
- 浏览4
Food chemistry
812-8页
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