Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men - two double-blind, randomised, controlled, clinical trials.
第一作者:
Anne,Weiland
第一单位:
Department of Physiology and Biochemistry of Nutrition , Max Rubner-Institut , Haid-und-Neu-Strasse 9 , D-76131 Karlsruhe , Germany.
作者:
关键词
ALT, alanine transaminaseAST, aspartate transaminaseCRP, C-reactive proteinCVDGGT, γ-glutamyl transferaseHDL-C, HDL-cholesterolHOMA-IR, homeostasis model assessment of insulin resistanceHuman nutritionLDL-C, LDL-cholesterolMFGM, milk fat globule membraneMTHFR, methylenetetrahydrofolate reductaseMilk phospholipidsPC, phosphatidylcholinePL, phospholipidPlasma lipidsSM, sphingomyelinSoya phospholipidsTC, total cholesteroltHcy, total homocysteine
DOI
10.1017/jns.2016.9
PMID
27293558
发布时间
2018-11-13
- 浏览42
Journal of nutritional science
2016年5卷
e21页
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