Activating Intrinsic Carbohydrate-Active Enzymes of the Smut Fungus Ustilago maydis for the Degradation of Plant Cell Wall Components.

导出 OA

翻译打印收藏纠错

作者： Elena,Geiser ^[1] ; Michèle,Reindl ^[2] ; Lars M,Blank ^[1] ; Michael,Feldbrügge ^[2] ; Nick,Wierckx ^[3] ; Kerstin,Schipper ^[4]

作者单位： Institute of Applied Microbiology (iAMB), Aachen Biology and Biotechnology (ABBt), RWTH Aachen University, Aachen, Germany Bioeconomy Science Center (BioSC), Forschungszentrum Jülich, Jülich, Germany. ^[1] Heinrich Heine University Düsseldorf, Cluster of Excellence on Plant Sciences, Institute for Microbiology, Düsseldorf, Germany Bioeconomy Science Center (BioSC), Forschungszentrum Jülich, Jülich, Germany. ^[2] Institute of Applied Microbiology (iAMB), Aachen Biology and Biotechnology (ABBt), RWTH Aachen University, Aachen, Germany Bioeconomy Science Center (BioSC), Forschungszentrum Jülich, Jülich, Germany nick.wierckx@rwth-aachen.de kerstin.schipper@uni-duesseldorf.de. ^[3] Heinrich Heine University Düsseldorf, Cluster of Excellence on Plant Sciences, Institute for Microbiology, Düsseldorf, Germany Bioeconomy Science Center (BioSC), Forschungszentrum Jülich, Jülich, Germany nick.wierckx@rwth-aachen.de kerstin.schipper@uni-duesseldorf.de. ^[4]