作者：
J M,Beasley [1]
;
M,Jung [2]
;
N,Tasevska [3]
;
W W,Wong [4]
;
A M,Siega-Riz [5]
;
D,Sotres-Alvarez [6]
;
M D,Gellman [7]
;
J R,Kizer [8]
;
P A,Shaw [9]
;
J,Stamler [10]
;
M,Stoutenberg [11]
;
L,Van Horn [10]
;
A A,Franke [12]
;
J,Wylie-Rosett [8]
;
Y,Mossavar-Rahmani [8]
作者单位：
1Department of Medicine,NYU School of Medicine,550 First Avenue,OBV-CD 673,New York,NY 10016,USA.
[1]
2Department of Epidemiology,Johns Hopkins School of Public Health,Baltimore,MD,USA.
[2]
3School of Nutrition and Health Promotion,Arizona State University,Phoenix,AZ,USA.
[3]
4US Department of Agriculture/Agricultural Research Service Children's Nutrition Research Center,Department of Pediatrics,Baylor College of Medicine,Houston,TX,USA.
[4]
5Departments of Epidemiology and Nutrition,Gillings School of Global Public Health,University of North Carolina at Chapel Hill,Chapel Hill,NC,USA.
[5]
6Collaborative Studies Coordinating Center,Department of Biostatistics,Gillings School of Global Public Health,University of North Carolina at Chapel Hill,Chapel Hill,NC,USA.
[6]
7Department of Psychology,Behavioral Medicine Research Center,University of Miami Miller School of Medicine,Miami,FL,USA.
[7]
8Department of Epidemiology and Population Health,Albert Einstein College of Medicine,Bronx,NY,USA.
[8]
9Department of Biostatistics and Epidemiology,University of Pennsylvania Perelman School of Medicine,Philadelphia,PA,USA.
[9]
10Department of Preventive Medicine,Northwestern University Feinberg School of Medicine,Chicago,IL,USA.
[10]
11Department of Public Health Sciences,University of Miami Miller School of Medicine,Miami,FL,USA.
[11]
12University of Hawaii Cancer Center,Honolulu,HI,USA.
[12]
DOI
10.1017/S1368980016001580
PMID
27339078
发布时间
2021-12-04
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