Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection.

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作者： Giorgia,Purcaro ^[1] ; Laura,Barp ^[2] ; Marco,Beccaria ^[3] ; Lanfranco S,Conte ^[2]

作者单位： Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2A, I-33100 Udine, Italy. Electronic address: giopurcaro@gmail.com. ^[1] Dipartimento di Scienze degli Alimenti, University of Udine, via Sondrio 2A, I-33100 Udine, Italy. ^[2] Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute (SCIFAR), University of Messina, Viale Annunziata, 98168 Messina, Italy. ^[3]

关键词 Authentication Multidimensional comprehensive gas chromatography (GC×GC)Sterols Vegetable oils minor compounds Waxes

主题词色谱法, 气相(Chromatography, Gas);脂肪酸类(Fatty Acids);火焰离子化(Flame Ionization);质谱分析法(Mass Spectrometry);植物油类(Plant Oils);甾醇类(Sterols)

DOI 10.1016/j.foodchem.2016.06.048

PMID 27374590

发布时间 2018-12-02

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