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首页> International journal of food microbiology> Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol.

Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol.

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作者： Evangelia,Zilelidou ^[1] ; Evanthia,Manthou ^[1] ; Panagiotis,Skandamis ^[2]

作者单位： Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Iera odos 75, 11855 Athens, Greece. ^[1] Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Iera odos 75, 11855 Athens, Greece. Electronic address: pskan@aua.gr. ^[2]

关键词 Co-cultivation Detection Enrichment Fitness Preferential selection Strain-interactions

主题词琼脂(Agar);动物(Animals);抗生作用(Antibiosis);集落计数, 微生物(Colony Count, Microbial);培养基(Culture Media);食品污染(Food Contamination);食品微生物学(Food Microbiology);单核细胞增生利斯特菌(Listeria monocytogenes);李斯特菌病(Listeriosis);猪(Swine)

DOI 10.1016/j.ijfoodmicro.2016.07.016

PMID 27434679

发布时间 2018-12-02

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International journal of food microbiology

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