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Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study).

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第一作者： Wilma E,Waterlander

第一单位： National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand. w.waterlander@auckland.ac.nz.

作者： Wilma E,Waterlander ^[1] ; Tony,Blakely ^[2] ; Nhung,Nghiem ^[2] ; Christine L,Cleghorn ^[2] ; Helen,Eyles ^[3] ; Murat,Genc ^[4] ; Nick,Wilson ^[2] ; Yannan,Jiang ^[5] ; Boyd,Swinburn ^[6] ; Liana,Jacobi ^[7] ; Jo,Michie ^[5] ; Cliona,Ni Mhurchu ^[5]

作者单位： National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand. w.waterlander@auckland.ac.nz. ^[1] Department of Public Health, University of Otago, Wellington, New Zealand. ^[2] National Institute for Health Innovation and Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand. ^[3] Department of Economics, University of Otago, Dunedin, New Zealand. ^[4] National Institute for Health Innovation, School of Population Health, University of Auckland, Auckland, New Zealand. ^[5] Department of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland, New Zealand. ^[6] Department of Economics, The University of Melbourne, Melbourne, VIC, Australia. ^[7]

关键词 Bayesian Food policy Food pricing Food subsidies Food taxes Modelling Price elasticities RCT Virtual supermarket