Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data.

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第一作者： Yage,Xing

第一单位： Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. xingyage1@163.com.

作者： Yage,Xing ^[1] ; Qinglian,Xu ^[2] ; Simon X,Yang ^[3] ; Cunkun,Chen ^[4] ; Yong,Tang ^[5] ; Shumin,Sun ^[6] ; Liang,Zhang ^[7] ; Zhenming,Che ^[8] ; Xihong,Li ^[9]

作者单位： Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. xingyage1@163.com. ^[1] Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. xuqinglian01@163.com. ^[2] School of Engineering, University of Guelph, Guelph, ON N1G 2W1, Canada. syang@uoguelph.ca. ^[3] Key Laboratory of Physiological and Storage of Agricultural Products after Harvest in the Ministry of Agriculture, National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China. cck0318@126.com. ^[4] Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. Tangbohu3@163.com. ^[5] Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. ssmin2000@163.com. ^[6] Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. zhangliang1872@163.com. ^[7] Sichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu 610039, China. chezhenming@163.com. ^[8] Food Engineering and Biotechnology College, Tianjin University of Science &amp; Technology, Tianjin 300457, China. lixihong6061@aliyun.com. ^[9]

关键词 chitosan coating cinnamon oil preservation mechanism sensor data