作者：
Lars-Petter,Jelsness-Jørgensen [1]
;
Bjørn,Moum [2]
;
Tore,Grimstad [3]
;
Jørgen,Jahnsen [4]
;
Randi,Opheim [5]
;
Ingrid,Prytz Berset [6]
;
Øistein,Hovde [7]
;
Roald,Torp [8]
;
Svein Oskar,Frigstad [9]
;
Gert,Huppertz-Hauss [10]
;
Tomm,Bernklev [11]
作者单位：
Health Science, Østfold University College, Postboks 700, 1757 Halden, Norway; Department of Gastroenterology, Østfold Hospital Trust, Fredrikstad, Norway.
[1]
Department of Gastroenterology, Oslo University Hospital, Postboks 4959 Nydalen, 0424 Oslo, Norway; Institute of Clinical Medicine, University of Oslo, Postboks 1072 Blindern, 0316 Oslo, Norway.
[2]
Department of Gastroenterology, Stavanger University Hospital, Armauer Hansensvei 20, 4011 Stavanger, Norway.
[3]
Institute of Clinical Medicine, University of Oslo, Postboks 1072 Blindern, 0316 Oslo, Norway; Department of Gastroenterology, Akershus University Hospital, Postboks 1000, 1478 Lørenskog, Norway.
[4]
Department of Gastroenterology, Oslo University Hospital, Postboks 4959 Nydalen, 0424 Oslo, Norway; Institute of Health and Society, University of Oslo, Postboks 1072 Blindern, 0316 Oslo, Norway.
[5]
Department of Gastroenterology, Møre and Romsdal Hospital Trust, 6026 Ålesund, Norway.
[6]
Institute of Clinical Medicine, University of Oslo, Postboks 1072 Blindern, 0316 Oslo, Norway; Department of Gastroenterology, Innlandet Hospital Trust, Kyrre Grepps Gate 11, 2819 Gjøvik, Norway.
[7]
Department of Gastroenterology, Innlandet Hospital Trust, Postboks 104, 2381 Brumunddal, Norway.
[8]
Department of Gastroenterology, Vestre Viken Hospital Trust, Postboks 800, 3004 Drammen, Norway; Department of Internal Medicine, Østfold Hospital Trust, Postboks 300, 1714 Grålum, Norway.
[9]
Department of Gastroenterology, Telemark Hospital Trust, 3710 Skien, Norway.
[10]
Institute of Clinical Medicine, University of Oslo, Postboks 1072 Blindern, 0316 Oslo, Norway; O&U, Telemark Hospital Trust, 3710 Skien, Norway.
[11]
DOI
10.1155/2016/5624261
PMID
27446848
发布时间
2023-11-11
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