Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

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作者： Albert,Flynn ^[1] ; Laura,Kehoe ^[2] ; Áine,Hennessy ^[2] ; Janette,Walton ^[2]

作者单位： School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. a.flynn@ucc.ie. ^[1] School of Food and Nutritional Sciences, University College Cork, Cork, Ireland. ^[2]

关键词 Fortified foods Irish national nutrition surveys Minerals Safe maximum levels Supplements Vitamins

主题词青少年(Adolescent);成年人(Adult);老年人(Aged);老年人, 80以上(Aged, 80 and over);儿童(Child);儿童, 学龄前(Child, Preschool);营养保健品(Dietary Supplements);女(雌)性(Female);食品分析(Food Analysis);食品, 强化(Food, Fortified);人类(Humans);男(雄)性(Male);中年人(Middle Aged);营养调查(Nutrition Surveys);危险性评估(Risk Assessment);痕量元素(Trace Elements);维生素类(Vitamins);青年人(Young Adult)

DOI 10.1007/s00394-016-1288-8

PMID 27503554

发布时间 2024-06-04

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European journal of nutrition

2017年56卷8期

2529-2539页

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Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

European journal of nutrition

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European journal of nutrition

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Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.

European journal of nutrition

相似文献

European journal of nutrition

相关期刊

检索历史清除