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2016 Dietary Salt Fact Sheet and Call to Action: The World Hypertension League, International Society of Hypertension, and the International Council of Cardiovascular Prevention and Rehabilitation.

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第一作者： Norm R C,Campbell

第一单位： Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada.

作者： Norm R C,Campbell ^[1] ; Daniel T,Lackland ^[2] ; Mark L,Niebylski ^[3] ; Marcelo,Orias ^[2] ; Kimbree A,Redburn ^[2] ; Peter M,Nilsson ^[2] ; Xin-Hua,Zhang ^[2] ; Louise,Burrell ^[4] ; Masatsugu,Horiuchi ^[4] ; Neil R,Poulter ^[4] ; Dorairaj,Prabhakaran ^[4] ; Agustin J,Ramirez ^[4] ; Ernesto L,Schiffrin ^[4] ; Alta E,Schutte ^[4] ; Rhian M,Touyz ^[4] ; Ji-Guang,Wang ^[4] ; Michael A,Weber ^[4] ; International Council of Cardiovascular Prevention and Rehabilitation ^[5]

作者单位： Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, AB, Canada. ^[1] World Hypertension League, Corvallis, MT. ^[2] World Hypertension League, Corvallis, MT. mniebylski@yahoo.com. ^[3] ISH Secretariat, c/o The Conference Collective Ltd., Teddington, Middlesex, UK. ^[4] International Council of Cardiovascular Prevention and Rehabilitation, York University, Toronto, ON, Canada. ^[5]

医学主题词人类(Humans);高血压(Hypertension);氯化钠, 膳食(Sodium Chloride, Dietary);钠, 膳食(Sodium, Dietary)

DOI 10.1111/jch.12894

PMID 27515460

发布时间 2025-05-30

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准确一般字义偏差语意偏离译文作用小提交