Neural correlates of restrained eaters' high susceptibility to food cues: An fMRI study.

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作者： Yu,Wang ^[1] ; Debo,Dong ^[2] ; Jackson,Todd ^[3] ; Jie,Du ^[4] ; Zhou,Yang ^[3] ; Hui,Lu ^[5] ; Hong,Chen ^[6]

作者单位： Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, China; Faculty of Psychology, Southwest University (SWU), Chongqing, China. Electronic address: wangyu.swu@foxmail.com. ^[1] School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu, China. ^[2] Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, China; Faculty of Psychology, Southwest University (SWU), Chongqing, China. ^[3] Faculty of Social Sciences, VU University Amsterdam, Amsterdam, The Netherlands. ^[4] Institute of Developmental Psychology, School of Psychology, Beijing Normal University, Beijing, China. ^[5] Key Laboratory of Cognition and Personality (SWU), Ministry of Education, Chongqing, China; Faculty of Psychology, Southwest University (SWU), Chongqing, China. Electronic address: chenhong_swu@163.com. ^[6]

关键词 Attentional bias Food cues Functional magnetic resonance imaging Restrained eating Susceptibility