作者：
Tomáš,Mackuľak [1]
;
Igor,Bodík [2]
;
Jamal,Hasan [3]
;
Roman,Grabic [4]
;
Oksana,Golovko [4]
;
Andrea,Vojs-Staňová [5]
;
Miroslav,Gál [6]
;
Monika,Naumowicz [7]
;
Jozef,Tichý [2]
;
Paula,Brandeburová [2]
;
Ján,Híveš [6]
作者单位：
Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia. Electronic address: tomas.mackulak@stuba.sk.
[1]
Institute of Chemical and Environmental Engineering, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.
[2]
Faculty of Commerce, Department of Business Information Technology, University of Economics in Bratislava, Dolnozemská cesta 1, 85235 Bratislava, Slovakia.
[3]
Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, University of South Bohemia in Ceske Budejovice, Zatisi 728/II, 389 01 Vodnany, Czech Republic.
[4]
Department of Analytical Chemistry, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynská dolina - Ilkovičova 6, 842 15 Bratislava, Slovakia.
[5]
Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia.
[6]
Institute of Chemistry, University in Bialystok, K. Ciolkowskiego 1K, 15-245 Białystok, Poland.
[7]
DOI
10.1016/j.forsciint.2016.08.016
PMID
27552701
发布时间
2022-12-07
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