Greater Food Reward Sensitivity Is Associated with More Frequent Intake of Discretionary Foods in a Nationally Representative Sample of Young Adults.
第一作者:
Tonja R,Nansel
第一单位:
Health Behavior Branch, Division of Intramural Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development , Bethesda, MD , USA.
作者:
DOI
10.3389/fnut.2016.00033
PMID
27588287
发布时间
2020-09-29
- 浏览26
Frontiers in nutrition
2016年3卷
33页
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