Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determination.

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第一作者： Cristina,Porojan

第一单位： a Mass Spectrometry Research Centre (MSRC), Department of Physical Sciences , Cork Institute of Technology , Cork , Ireland.

作者： Cristina,Porojan ^[1] ; Simon M,Mitrovic ^[2] ; Darren C J,Yeo ^[3] ; Ambrose,Furey ^[1]

作者单位： a Mass Spectrometry Research Centre (MSRC), Department of Physical Sciences , Cork Institute of Technology , Cork , Ireland. ^[1] b Freshwater & Invasion Biology Laboratory, Department of Biological Sciences , National University of Singapore , Singapore.;c School of the Environment , University of Technology , Sydney , NSW , Australia. ^[2] b Freshwater & Invasion Biology Laboratory, Department of Biological Sciences , National University of Singapore , Singapore. ^[3]

关键词 amyotrophic lateral sclerosis/Parkinsonism–dementia complex (ALS/PDC)blooms cyanobacteria microcystins β-Methylamino-L-alanine (BMAA)

主题词氨基酸类, 二氨基(Amino Acids, Diamino);动物(Animals);氰基细菌(Cyanobacteria);人类(Humans);分子构象(Molecular Conformation);神经毒素类(Neurotoxins)

DOI 10.1080/19440049.2016.1217070

PMID 27652898

发布时间 2021-12-04

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2016年33卷10期

1570-1586页

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Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determination.

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Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determination.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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