Healthy Dietary Patterns and Oxidative Stress as Measured by Fluorescent Oxidation Products in Nurses' Health Study.

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作者： Seungyoun,Jung ^[1] ; Stephanie A,Smith-Warner ^[2] ; Walter C,Willett ^[3] ; Molin,Wang ^[4] ; Tianying,Wu ^[5] ; Majken,Jensen ^[6] ; Susan E,Hankinson ^[7] ; A Heather,Eliassen ^[8]

作者单位： Departments of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. sjung@epi.umaryland.edu. ^[1] Departments of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. sjung@epi.umaryland.edu. ^[2] Department of Epidemiology and Public Health, University of Maryland Baltimore School of Medicine, Baltimore, MD 21201, USA. sjung@epi.umaryland.edu. ^[3] Departments of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. swarner@hsph.harvard.edu. ^[4] Departments of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. swarner@hsph.harvard.edu. ^[5] Departments of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. wwillett@hsph.harvard.edu. ^[6] Departments of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. wwillett@hsph.harvard.edu. ^[7] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02115, USA. wwillett@hsph.harvard.edu. ^[8] Departments of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. stmow@channing.harvard.edu. ^[9] Department of Environmental Health, University of Cincinnati Medical Center, Cincinnati, OH 45219, USA. wutg@ucmail.uc.edu. ^[10] Departments of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. majken.jensen@channing.harvard.edu. ^[11] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02115, USA. majken.jensen@channing.harvard.edu. ^[12] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02115, USA. sue.hankinson@channing.harvard.edu. ^[13] Division of Biostatistics and Epidemiology, University of Massachusetts, Amherst, MA 01003, USA. sue.hankinson@channing.harvard.edu. ^[14] Departments of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. nhahe@channing.harvard.edu. ^[15] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA 02115, USA. nhahe@channing.harvard.edu. ^[16]

关键词 epidemiology fluorescent oxidation products healthy eating pattern nutrition oxidative stress

DOI 10.3390/nu8090587

PMID 27657128

发布时间 2019-11-20

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