Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

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作者： Carola,Biancalani ^[1] ; Matteo,Cerboneschi ^[1] ; Francesco,Tadini-Buoninsegni ^[2] ; Margherita,Campo ^[3] ; Arianna,Scardigli ^[4] ; Annalisa,Romani ^[4] ; Stefania,Tegli ^[1]

作者单位： Department of AgriFood Production and Environmental Sciences (DISPAA), Molecular Plant Pathology Laboratory, University of Florence, Via della Lastruccia 10, 50019 Sesto Fiorentino (Florence), Italy. ^[1] Department of Chemistry "Ugo Schiff", BioElectroLab, University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino (Florence), Italy. ^[2] Consortium I.N.S.T.M., Via G. Giusti 9, 50121 Florence, Italy. ^[3] Department of Statistics, Computer Science, Applications "G. Parenti" (DiSIA)-PHYTOLAB (Pharmaceutical, Cosmetic, Food supplement Technology and Analysis), University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino (Florence), Italy. ^[4]

DOI 10.1371/journal.pone.0163357

PMID 27668874

发布时间 2019-11-20

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Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

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Global Analysis of Type Three Secretion System and Quorum Sensing Inhibition of Pseudomonas savastanoi by Polyphenols Extracts from Vegetable Residues.

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