作者：
Krystallia,Mantziki [1]
;
Carry M,Renders [2]
;
Achilleas,Vassilopoulos [3]
;
Gabriella,Radulian [4]
;
Jean-Michel,Borys [5]
;
Hugues,du Plessis [5]
;
Maria João,Gregório [6]
;
Pedro,Graça [6]
;
Stefaan,de Henauw [7]
;
Svetoslav,Handjiev [8]
;
Tommy L S,Visscher [9]
;
Jacob C,Seidell [2]
作者单位：
Department of Health Sciences, VU University Amsterdam, De Boelelaan 1085, 1081HV, Amsterdam, The Netherlands. k.mantziki@vu.nl.
[1]
Department of Health Sciences, VU University Amsterdam, De Boelelaan 1085, 1081HV, Amsterdam, The Netherlands.
[2]
Department of Agricultural Economics and Rural Development, Agricultural University of Athens, Athens, Greece.
[3]
"Carol Davila" University of Medicine and Pharmacy, Bucharest, Romania.
[4]
EPODE European Network Coordinating Team, Proteines, Paris, France.
[5]
Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal.
[6]
Directorate General of Health, Lisbon, Portugal.
[7]
Department of Public Health, Ghent University, Ghent, Belgium.
[8]
Bulgarian Association for the study of Obesity and related diseases, Sofia, Bulgaria.
[9]
Research Centre for the Prevention of Overweight, Windesheim University of Applied Sciences Zwolle, Zwolle, The Netherlands.
[10]
Research Centre for the Prevention of Overweight, VU University, Zwolle, The Netherlands.
[11]
DOI
10.1186/s12939-016-0438-1
PMID
27680964
发布时间
2019-11-20
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