Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation.

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作者： Wilson José Fernandes,Lemos Junior ^[1] ; Barbara,Bovo ^[2] ; Chiara,Nadai ^[2] ; Giulia,Crosato ^[2] ; Milena,Carlot ^[2] ; Francesco,Favaron ^[3] ; Alessio,Giacomini ^[2] ; Viviana,Corich ^[2]

作者单位： Department of Agronomy Food Natural Resources Animals and Environment, University of Padova Legnaro, Italy. ^[1] Department of Agronomy Food Natural Resources Animals and Environment, University of PadovaLegnaro, Italy; Interdepartmental Centre for Research in Viticulture and Enology, University of PadovaConegliano, Italy. ^[2] Department of Land Environment Agriculture and Forestry, University of Padova Legnaro, Italy. ^[3]

关键词 SAU-PCR VOCs antifungal activity fermentation glicerol grape must lytic enzymes

DOI 10.3389/fmicb.2016.01499

PMID 27698652

发布时间 2020-10-01

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Frontiers in microbiology

2016年7卷

1499页

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Corrigendum: Biocontrol Ability and Action Mechanism of <i>Starmerella bacillaris</i> (Synonym <i>Candida zemplinina</i>) Isolated from Wine Musts against Gray Mold Disease Agent <i>Botrytis cinerea</i> on Grape and Their Effects on Alcoholic Fermentation.

Frontiers in microbiology

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Corrigendum: Biocontrol Ability and Action Mechanism of <i>Starmerella bacillaris</i> (Synonym <i>Candida zemplinina</i>) Isolated from Wine Musts against Gray Mold Disease Agent <i>Botrytis cinerea</i> on Grape and Their Effects on Alcoholic Fermentation.

Frontiers in microbiology

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Frontiers in microbiology

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