Sequential formation of two branched intermediates during protein splicing of class three inteins.

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第一作者： Kazuo,Tori

第一单位： New England Biolabs, Inc., Ipswich, MA, 01938, USA.

作者： Kazuo,Tori ^[1] ; Francine,Perler ^[2]

作者单位： New England Biolabs, Inc., Ipswich, MA, 01938, USA. ^[1] Takara Bio USA, Inc., 1290 Terra Bella Ave., Mountain View, CA, 94043, USA. ^[2] New England Biolabs, Inc., Ipswich, MA, 01938, USA. PerlsOfWisdom@icloud.com. ^[3] Perls of Wisdom Biotech Consulting, Brookline, MA, 02446, USA. PerlsOfWisdom@icloud.com. ^[4] Department of Molecular Biophysics and Biochemistry, Yale University, New Haven, CT, 06520, USA. PerlsOfWisdom@icloud.com. ^[5]

关键词 Branched intermediate Cysteine Enzyme mechanism Intein Protein splicing

主题词细菌蛋白质类(Bacterial Proteins);伯霍尔德杆菌属(Burkholderia);内含肽类(Inteins);麻风分枝杆菌(Mycobacterium leprae);蛋白质加工, 转译后(Protein Processing, Post-Translational)

DOI 10.1007/s00792-016-0876-0

PMID 27704298

发布时间 2018-11-13

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