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Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation.

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第一作者： Tom F,O'Callaghan

第一单位： APC Microbiome Institute, University College Cork, Cork, Ireland; Department of Microbiology, University College Cork, Cork, Ireland; Department of Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.

作者： Tom F,O'Callaghan ^[1] ; Deirdre,Hennessy ^[2] ; Stephen,McAuliffe ^[3] ; Kieran N,Kilcawley ^[4] ; Michael,O'Donovan ^[2] ; Pat,Dillon ^[2] ; R Paul,Ross ^[5] ; Catherine,Stanton ^[6]

作者单位： APC Microbiome Institute, University College Cork, Cork, Ireland; Department of Microbiology, University College Cork, Cork, Ireland; Department of Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland. ^[1] Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, Ireland. ^[2] Animal and Grassland Research and Innovation Centre, Teagasc Moorepark, Fermoy, Cork, Ireland; School of Biological Sciences, Queen's University, Belfast, BT7 1NN, United Kingdom. ^[3] Department of Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland. ^[4] APC Microbiome Institute, University College Cork, Cork, Ireland; Department of Microbiology, University College Cork, Cork, Ireland. ^[5] APC Microbiome Institute, University College Cork, Cork, Ireland; Department of Biosciences, Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland. Electronic address: catherine.stanton@teagasc.ie. ^[6]

关键词 dairy cow diet milk composition pasture total mixed ration