Allergen-specific IgE to food molecular components and age: From early childhood to adulthood.

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作者： M A,Tosca ^[1] ; M,Silvestri ^[1] ; R,Olcese ^[1] ; O,Sacco ^[1] ; A,Pistorio ^[2] ; G A,Rossi ^[1] ; G,Ciprandi ^[3]

作者单位： Pediatric Pulmonology, Allergy Unit and Cystic Fibrosis Center, Istituto Giannina Gaslini, Genoa, Italy. ^[1] Epidemiology and Biostatistics Unit, Istituto Giannina Gaslini, Genoa, Italy. ^[2] Internal Medicine Department, IRCCS-AOU San Martino, Genoa, Italy. Electronic address: gio.cip@libero.it. ^[3]

关键词 Age Allergen-specific IgE Food allergen ISAC Molecular component Serum

主题词青少年(Adolescent);成年人(Adult);年龄因素(Age Factors);衰老(Aging);变应原(Allergens);儿童(Child);女(雌)性(Female);食品(Food);食物过敏(Food Hypersensitivity);人类(Humans);免疫法(Immunization);免疫球蛋白E(Immunoglobulin E);男(雄)性(Male);病理学, 分子(Pathology, Molecular);青年人(Young Adult)

DOI 10.1016/j.aller.2016.06.008

PMID 27720248

发布时间 2017-01-30

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Allergologia et immunopathologia

87-92页

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Allergen-specific IgE to food molecular components and age: From early childhood to adulthood.

Allergologia et immunopathologia

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Allergen-specific IgE to food molecular components and age: From early childhood to adulthood.

Allergologia et immunopathologia

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Allergologia et immunopathologia

相关期刊

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